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Chablis wine
The Chablis () region is the northernmost wine district of the Burgundy region in France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste. The cool climate of this region produces wines with more acidity and flavors less fruity than Chardonnay wines grown in warmer climates, The wines often have a "flinty" note, sometimes described as "''goût de pierre à fusil''" ("tasting of gunflint"), and sometimes as "steely". In comparison with the white wines from the rest of Burgundy, Chablis has on average much less influence of oak. Most basic Chablis is unoaked, and vinified in stainless steel tanks. The amount of barrel maturation, if any, is a stylistic choice which varies widely among Chablis producers. Many Grand Cru and Premier Cru wines receive some maturation in oak barrels, but typically the time in barrel and the proportion of new barrels is much smaller than for white wines of Côte de Beaune.〔J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 148–149 Oxford University Press 2006 ISBN 0-19-860990-6〕
== Location ==
Chablis lies about east of Auxerre in the Yonne department, situated in Burgundy's heartland roughly halfway between Côte d'Or and Paris. It is closer to the southern Aube district of Champagne than the rest of Burgundy. Of France's wine-growing areas, only Champagne and Alsace have a more northerly location. The region covers x across 27 communes located along the Serein river. The soil is Kimmeridge clay with outcrops of the same chalk layer that extends from Sancerre up to the White Cliffs of Dover, giving a name to the paleontologists' Cretaceous period. The Grand Crus, the best vineyards in the area, all lie in one small southwest facing slope located just north of the town of Chablis.〔A. Domine (ed) ''Wine'' pg 186–187 Ullmann Publishing 2008 ISBN 978-3-8331-4611-4〕
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